The first WAHAHA was opened by Bli Hendra, a Balinese whose love for pork and the island inspire him to start the culinary journey in Seminyak, Bali on December 19, 2009. The WAHAHA Pork Ribs has emerged as one of the house specialities. We begin by selecting (hand-picked) only the finest and premium quality pork ribs, marinated in Balinese herbs and spices, glazed in WAHAHA Original BBQ Sauce then fire-grilled to perfection.

WAHAHA is committed to serve amazing food for you and your family. WAHAHA’s recipes are created to enhance the natural flavors of the quality produce used. We have also recently begun using herbs grown in our very own farm with the vision of fully sustaining their spices from our garden.